Sheet Pan Pork Chops w/ Apples, Green Beans, & Maple Dijon

🧂 Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 2 apples

  sliced 
• 1 small sweet onion

  or 1/2 large onion, sliced
• 1/2 pound green beans

  end trimmed
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt

  plus additional to taste
• 1/8 teaspoon ground black pepper
• 4 boneless pork chops
• 1 tablespoon chopped sage

  plus additional sage leaves for garnish

Instructions

• 1 Preheat the oven to 400 degrees F, and line a large sheet pan with parchment
  paper or aluminum foil.
• 2 Use a whisk or fork to combine maple syrup and Dijon mustard together in a small
  bowl, and set aside.
• 3 Slice apples and onions, and trim ends off green beans, then lay them out on the
  sheet pan. Pour olive oil on top, and sprinkle with salt and pepper. Use clean
  hand to toss apples, onion, and green beans together, then spread them out on
  the pan in a single layer.
• 4 Place pork chops on sheet pan with apples and veggies. Brush maple Dijon glaze
  on top of pork chops, then turn them over, and brush the other sides. Sprinkle
  ground black pepper on top of pork chops if desired.
• 5 Place sheet pan in oven, and bake for 25 minutes, or longer if needed.  
• 6 Chop sage while pork chops are cooking, and set aside.
• 7 Check pork chops with a meat thermometer to see if done {the internal
  temperature should be 145 degrees F}. If done, remove pan from oven, and allow
  pork 3 minutes to “rest” before serving.
• 8 Serve 1 pork chop with 1/4 of the apples, onions, green beans, and a sprinkle of
  fresh chopped sage per plate. Enjoy!

Nutrition Info