Chocolate Chip Cookie Bars

🧂 Ingredients

• 1 cup of creamy cashew butter

  or any nut butter you have on hand
• 1 tablespoon ground chia seeds*
• 3 tablespoons filtered water
• 1/2 cup maple syrup
• 2 tablespoons coconut flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup chocolate chips

  be sure to get dairy free if vegan

Instructions

• 1 Pre-Heat oven to 350
• 2 Grease an 8×8 baking dish with cooking spray or coconut oil. Set aside.
• 3 Combine chia seeds and water in a small bowl and allow to sit for 5 minutes
  until it thickens up and has a gel like texture.
• 4 In a large bowl combine; cashew butter, chia egg mixture, maple syrup, coconut
  flour, vanilla extract, baking soda, and kosher salt. Mix until everything is
  well combined.
• 5 Sprinkle in chocolate chips and gently mix until they are evenly distributed
  through out the batter.
• 6 Transfer batter to greased baking dish and gently pat the batter into the pan to
  even it out.
• 7 Bake for 30 minutes or until the cookie bars are set up and lightly browned.
• 8 Allow to cool completely before cutting into 9 squares. Enjoy

Nutrition Info