Cashew Cream
Thick and creamy with a mild, slightly sweet flavor, cashew cream is the perfect
heavy cream substitute for cooking and baking.
Servings: 20
Author:
Prep Time
10 minutes
10 minutes
Total Time
10 minutes
10 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 oz |
| Calories | 94 kcal |
| Carbohydrates | 5 g |
| Protein | 3 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Sodium | 3 mg |
| Potassium | 112 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin C | 1 mg |
| Calcium | 7 mg |
| Iron | 1 mg |