Chopped homemade doner kebab meat pieces are mixed into a flavorful rich and creamy sandwich mix that makes an addictive filling for baguettes, rolls, pita, regular bread or low carb sandwiches. Top with sliced cucumber, tomato, sliced red onion and hot peppers, if desired.
View RecipeDelectable cold water shrimp in a creamy, flavorful mix provides the basis for an endless variety of savory Swedish sandwiches. Serve as open faced sandwiches or atop of canapé style appetizers. The mix can also be enjoyed as one layer of a seafood sandwich cake.
View RecipeThese incredibly tasty Swedish Meatballs (Svenska Köttbullar with Lingonberries) pack so much flavor in that they have always been a family favorite!! 'Mom's Meatballs', as they are called in their native country, are a go-to dinner made with staple ingredients and a whole lot of love!
View RecipeAn elegant lunch at the snap of a finger, you can make this anytime with some smoked salmon (gravlax) stocked in your freezer. Smoked salmon is packed flat and thaws quickly. Just add some mixed mesclun greens with mustard dill sauce and lemon wedges on the side. Can be served with buttered crisp bread (knackebrod) and a soup.
View RecipeThe best brioche Swedish cinnamon rolls, filled with a cinnamon and cardamom filling and sprinkled with Swedish pearl sugar.
View RecipeLussebullar is a treat that is pretty sacred to Christmas for Swedes. The yeasted sweet rolls are kissed with an exotic touch of saffron and cardamom and perfect served with a touch of whipped cream and a dusting of snowy-white powdered sugar!
View RecipeExperience the delicate, buttery texture of Swedish pancakes, a delightful treat perfect for breakfast, brunch, or a sweet dessert option that pairs beautifully with your favorite toppings.
View RecipeCrockpot Swedish Meatballs are total comfort food and super easy to make. Serve over egg noodles or mashed potatoes for a dinner everyone will love!
View RecipeFlavourful, soft, and fragrant. Perfect for sandwiches, breakfast, and snacking.
View RecipeOnly three main ingredients are needed to make perfect, thin Swedish pancakes every batch. The recipe is derived from traditional Swedish pannkakor and has been enjoyed for generations. The pancakes can be rolled up with butter, Nutella hazelnut spread, strawberry jam, or folded over with fresh fruit inside.
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