Kebabröra in Baguette

🧂 Ingredients

• ½ Cup Labneh

  or Greek Yogurt
• ½ Cup Sour Cream
• ¼ Cup Cream Cheese

  Philadelphia cream cheese, softened at room temperature
• 1 tablespoon Green Onion

  sliced
• 2 cloves Garlic
• ½ teaspoon Hot Sauce

  Franks or similar
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 teaspoon Doner Kebab Spice Blend (Kebabkrydda)
• ¼ teaspoon Italian Seasoning
• ¼ pound Doner Kebab Meat
• 4 Baguettes

  or rolls, can sub pita bread
• ½ Cup Cucumber

  sliced
• ½ Cup Tomato

  sliced
• ½ Cup Red Onion

  sliced, sub yellow or white onion
• 8 Hot Peppers

  lombardi or pepperoncini

Instructions

• 1 Add all cream mix ingredients EXCEPT Kebab meat and vegetable toppings.
• 2 Mix well.
• 3 Cut the doner kebab meat into pieces. You can choose to make them small or leave
  them a bit larger, depending on the texture you prefer.
• 4 Add the kebab meat pieces into the bowl with the sauce ingredients and
  thoroughly combine. Ensure the meat is mixed completely with the sauce.
• 5 Slice down the center of each baguette or roll as shown. A wedge of bread is
  removed to make a bowl shape.
• 6 Place a generous amount of kebabröra in each baguette or roll.
• 7 Arrange cucumber and tomato slices.
• 8 Add sliced onions and hot peppers.

Nutrition Info