Smoked Salmon Gravlax Salad

🧂 Ingredients

• 4 Cups Mixed Greens

  mesclun, washed
• 7 ounces Smoked Salmon

  gravad lax, gravlax
• 4 wedges Lemon
• ¼ Cup Honey Mustard
• 1 tablespoon Dill

  chopped fine
• ½ teaspoon Hot Sauce

  optional

Instructions

• 1 1) Thaw a package of smoked salmon (gravlax). Carefully remove the smoked salmon
  slices and place them on individual plates. IKEA's gravlax comes with eight
  slices, place two slices on each plate to serve four.
  
  2) Place a handful, about a cup or more, of mesclun or spring mix (mixed greens)
  on each plate next to the smoked salmon (gravad lax).
  
  3) Garnish each plate with fresh lemon wedges and serve with mustard dill sauce
  on the side.

Nutrition Info