Easy Breakfast Crêpes – Thin Swedish Pancakes (Pannkakor)
Only three main ingredients are needed to make perfect, thin Swedish pancakes
every batch. The recipe is derived from traditional Swedish pannkakor and has
been enjoyed for generations. The pancakes can be rolled up with butter,
Nutella hazelnut spread, strawberry jam, or folded over with fresh fruit inside.
Servings: 6
Author:
Prep Time
5 minutes
5 minutes
Cook Time
30 minutes
30 minutes
Total Time
35 minutes
35 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 110 g |
Calories | 336 kcal |
Carbohydrates | 11 g |
Fiber | 1 g |
Protein | 20 g |
Fat | 23 g |
Saturated Fat | 9 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 10 g |
Trans Fat | 1 g |
Cholesterol | 81 mg |
Sodium | 977 mg |
Potassium | 395 mg |
Sugar | 9 g |
Vitamin A | 117 IU |
Vitamin C | 1 mg |
Calcium | 29 mg |
Iron | 2 mg |