Crockpot Swedish Meatballs

🧂 Ingredients

• 32 ounces frozen homestyle meatballs
• 1 1/2 cups low sodium beef broth
• 10.5 ounce can cream of mushroom soup
• 1/2 cup half and half
• 2 Tablespoons cornstarch
• 2 Tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup sour cream

Instructions

• 1 Pour meatballs into the bowl of your crockpot.
• 2 In a large bowl, combine the beef broth, cream of mushroom soup, half and half,
  cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and
  paprika. Whisk until smooth. 
• 3 Pour the sauce over the meatballs. Cover with the lid and cook for 3-4 hours on
  high or 5-6 hours on low. Stir in the sour cream and serve.

Nutrition Info