Swedish Shrimp Salad (Skagenröra)

🧂 Ingredients

• 12 oz Shrimp

  Cold water shrimp, cooked
• ¼ Cup Labneh
• ¼ Cup Sour Cream
• ¼ Cup Dill

  chopped fine
• 1.5 tablespoons Lemon Juice

  freshly squeezed
• 1 teaspoon Lemon Zest
• ½ teaspoon Hot Sauce

  Frank's
• ½ teaspoon Salt

  Himalayan pink salt
• ¼ teaspoon Pepper

  black pepper, freshly ground
• 1 tablespoon Seaweed Pearls

  or fish roe caviar

Instructions

• 1 Thaw a package of cold water shrimp. Rinse and drain well and pat dry with a
  clean towel if necessary. You can keep them whole or roughly chop into about
  halves. Place the shrimp into a medium sized bowl.
• 2 Add the remaining ingredients.
• 3 Mix well. Serve atop of canapé style appetizers or open faced sandwiches. The
  mix can also be enjoyed as one layer of a seafood sandwich cake.

Nutrition Info