Get the Recipe: Vegan Crumpets (Homemade Recipe)

🧂 Ingredients

• 1 tbsp yeast
• 1 1/2 cups plant based milk
• 1 tbsp sugar
• 1 tsp salt
• 2 cups flour
• 1/2 tsp baking powder
• olive oil

  to cook

Instructions

• 1 Add the yeast to the plant based milk together with the sugar and salt. Stir
  together, cover and set aside for around 8-10 minutes, until the mixture starts
  to get foamy and bubbly.
• 2 Mix together the flour and baking powder. When the yeast mixture is ready, add
  it to the dry ingredients and stir together using a rubber spatula for a couple
  of minutes. The batter should be sticky and thick, kind of like a thick pancake
  batter.
• 3 Cover and set aside to proof for around 30 minutes.
• 4 Brush the surface of the frying pan and the inside of egg/crumpet rings with a
  little bit of vegan butter or olive oil. You can also use cooking spray.
• 5 Allow the frying pan to heat up for a couple of minutes over a medium-high heat,
  then lower the heat to a medium. Place the egg/crumpet rings on the surface and
  pour the batter into the rings until around 3/4 of the way full (ensure not to
  fill to the top as the batter will rise a good amount).
• 6 Cook for around 5-7 minutes, until bubbles start to form and pop on the surface.
  Then, either lift up the rings or use a knife to separate them from the
  crumpets.
• 7 Flip, and cook for around 30 seconds more. The crumpets are now ready to serve!
  Eat immediately, or store in the fridge in an airtight container for up to 5
  days.

Nutrition Info