
Vegan Belgian Buns
Vegan Belgian buns - these glazed lemon and sultana buns are soft, sticky and
utterly moreish! Soft swirls of yeast dough are filled with homemade vegan lemon
curd and sultanas, and topped with icing and a glacé cherry; so much better than
Gregg's!
Servings: 12 buns
Author: Domestic Gothess
Prep Time
35 minutes
35 minutes
Cook Time
20 minutes
20 minutes
Rising Time
1 hour, 45 minutes
1 hour, 45 minutes