Beef Shepherd’s Pie Recipe

Warm, hearty, and bursting with rich flavors, this Beef Shepherd’s Pie is a
comforting classic that’s perfect for family dinners or cozy nights in. With
layers of seasoned ground beef, tender vegetables, and a golden, cheesy mashed
potato topping, it’s a dish that brings satisfaction with every bite.

Servings: 8

Author:

Prep Time:
30 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 20 minutes

Course:

Main Course

Cuisine:

British

Keywords:

Beef Shepherd’s Pie Recipe

Instructions

1 In a large skillet or sauté pan, cook the ground beef over medium-high heat,
breaking it apart as it browns. Once fully cooked, lower the heat to medium and
add the diced onion and carrots. Stir together and cook for 8–10 minutes,
stirring occasionally until the vegetables are softened. Season with salt and
pepper to taste. Add in the frozen peas and stir, allowing them to cook for
another minute.
2 Next, incorporate the minced garlic, flour, and tomato paste into the mixture.
Stir well and cook for another minute until the flour is fully absorbed. Pour in
the beef broth, Worcestershire sauce, thyme, and add the bay leaves. Stir
everything together, bring the mixture to a gentle simmer, and then reduce the
heat to low. Allow it to simmer uncovered for 8–10 minutes, stirring
occasionally, until the sauce has thickened and thoroughly coats the meat and
vegetables. Discard the bay leaves and spoon the mixture into a 9×13-inch
casserole dish, spreading it evenly across the bottom. Set aside.
3 Preheat your oven to 425°F (220°C). Place the chopped potatoes in a large pot
and cover them with salted cold water. Bring the pot to a boil over high heat
with the lid on. Once boiling, cook the potatoes for about 5 minutes until
fork-tender, then drain. Spread the drained potatoes on a clean, dry surface for
about 5 minutes to let the steam escape, helping to avoid excess moisture.
4 Transfer the potatoes to a mixing bowl and mash until smooth. Stir in the light
butter, skim milk, and about three-quarters of the shredded cheddar cheese,
mashing until fully blended. Add salt and pepper to taste.
5 Spoon the mashed potatoes over the meat mixture in the casserole dish, spreading
it evenly to cover. Sprinkle the remaining cheese on top. Place the casserole in
the oven and bake for approximately 30 minutes, or until the pie is heated
through and the peaks of the mashed potatoes begin to turn golden brown.

Beef Shepherd’s Pie Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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