Peanut Butter Oatmeal Cookies (Vegan)

Peanut butter oatmeal cookies - these moreish vegan cookies are soft, chunky,
hearty and utterly delicious! Made with oats, peanut butter, chocolate chips and
pecan nuts they are easy to make and don't require any chilling before baking!

Servings: 12 cookies

Author: Domestic Gothess

Prep Time
20 minutes

Cook Time
15 minutes

Course:

Dessert Snack

Cuisine:

British

Keywords:

Instructions

1 Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Line two metal baking
sheets with baking parchment.
2 Whisk together the butter, peanut butter, sugars, milk and vanilla extract with
an electric mixer until smooth and creamy.
3 In a separate bowl, mix together the flour, oats, baking powder, bicarbonate of
soda, cinnamon, nutmeg and salt.
4 Add the dry ingredients to the butter mixture and stir until well combined. Mix
in the chocolate chips and chopped nuts.
5 Use a cookie scoop or small ice cream scoop to portion out 12 balls of cookie
dough and place them well spaced apart on the lined baking sheets. There is no
need to flatten them (unless you prefer thinner cookies).
6 Bake for 15-18 minutes until golden around the edges. The cookies will still be
very soft but will firm up as they cool.
7 Allow to cool on the trays for 5 minutes then carefully transfer the cookies to
a wire rack to cool completely.

Peanut Butter Oatmeal Cookies (Vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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