Garibaldino

Conceived by Ago Perrone, Director of Mixology at the one and only Connaught
Bar, and Giuseppe Gallo, the man behind Savoia, the Garibladino is one of the
first cocktails created for this brand new spirit!

Servings: 1

Author:

Cook Time
7 minutes

Total Time
7 minutes

Course:

Cocktails

Cuisine:

Italian British

Keywords:

Garibaldino Italicus Savoia Americano

🧂 Ingredients

20 ml Savoia
5 ml Italicus
15 ml Clementine and Tonka Shrub
45 ml Fever Tree White Grape & Apricot Soda

Instructions

1 Add all of the ingredients to a mixing glass
2 Add ice
3 Stir, stir, stir
4 Strain into an old fashioned glass over an ice block
5 Garnish with salted lime watercake

Nutrition Info

Name	Amount
Serving	1 g
Calories	199 kcal
Carbohydrates	49 g
Protein	1 g
Fat	1 g
Sodium	12 mg
Fiber	1 g
Sugar	46 g