Slow Cooker Maple Spiced Nuts

Slow Cooker Maple Spiced Nuts. They’ve become a quick favorite in my house. And
a popular gift for friends.

Servings: 16 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Cook Time:
3 hours

Total Time:
3 hours, 5 minutes

Sides

American

Slow Cooker Candied Nuts Slow Cooker Maple Nuts

Instructions

1 In a medium-sized bowl, add the egg whites and vanilla; whisk until frothy,
about 1 to 2 minutes.
2 Then whisk in the brown sugar, ground cinnamon, salt, cayenne, allspice, and
maple syrup. Add the nuts and stir to coat.
3 Spray the inside of a 4 to 6-quart slow cooker with nonstick cooking spray and
toss in the butter. It will melt as the nuts begin to candy.
4 Place a paper towel over the crockpot, cover and cook on LOW for 3 hours,
stirring every 30 minutes as the nuts caramelize or on HIGH for 1 hour.
5 Transfer the nuts to a parchment-lined baking sheet. Allow them to cool and dry
completely before packaging or storing.