Carrot Bacon

Servings: 2 people

Author:

Sides

Instructions

1 wash, peel and chop the ends off all of the carrots. Slice each of the carrots
up completely with a peeler or mandolin. The strips should be about an ⅛ inch
thick for them to not burn
2 add the remaining carrot bacon ingredients to a large bowl and stir together to
dissolve the sugar. Add in peeled carrots and toss to evenly coat. Do not throw
out remaining sauce, if any
3 place carrots in a greased air fryer and bake at 325 degrees for 10 minutes.
Place carrots back into the bowl and coat with the remaining sauce. Air fry
again, at 400 degrees for 5 minutes
4 while the carrots cook, combine all the ingredients for the sauce in a small
bowl. Store in the fridge to allow the flavors to form together