Image of Shredded Kale and Brussels Sprout Salad with Bacon and Pecorino

Shredded Kale and Brussels Sprout Salad with Bacon and Pecorino

Servings: 4 servings

Author: Dani Spies

Prep Time
25 minutes

Total Time
25 minutes

Course:

Dinner Lunch Sides DIET salad + dressing

Cuisine:

American Gluten Free low carb + keto

Instructions

1 Combine kale and brussels sprouts in a large bowl. Add in the bacon, pecans, and
Pecorino cheese.
2 In a spouted glass cup or a mason jar, combine garlic, onion, mustard, lemon
juice, extra virgin olive oil, salt and pepper. Whisk together until everything
is well combined.
3 Pour the dressing over the top of the salad and gently toss everything together.
Serve and enjoy!