Pico De Gallo: An Easy and Classic Recipe

🧂 Ingredients

• 3 Medium Roma Tomatoes
• ½ Medium Red Onion
• 1 Tbsp. Minced Garlic
• 1 Jalapeño Pepper - seeded and halved
• ½ Cup Cilantro - chopped
• Juice of 1 Lime
• Juice of 1 Lemon
• ½ tsp. Kosher Salt
• ¼ tsp. Black Pepper

Instructions

• 1 Quarter the Tomatoes, Onions, and Jalapeño.
• 2 Add them to the Salsa Master and give the handle a spin or two. To get them
  chopped.
• 3 Now, add the remaining ingredients and spin a few more times.
• 4 Remove the blade and refrigerate for at least 30 minutes before serving.

Nutrition Info