Mango Chicken Marinade

🧂 Ingredients

• 1 mango

  (peeled, seeded, and diced ripe mango)
• 1 tablespoon olive oil

  (extra virgin)
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon sriracha
• ½ tablespoon garlic

  (minced)
• 1 teaspoon salt

Instructions

• 1 In your blender or food processor bowl, combine the diced mango, olive oil, lime
  juice, honey, sriracha, garlic, and salt. Blend until smooth.
• 2 Place your chicken and marinade into a ziploc or zip-top plastic storage bag,
  then squeeze out excess air while sealing securely.
• 3 Massage the marinade into your chicken by squishing the marinade throughout the
  bag, until the chicken is well coated.
• 4 Refrigerate and marinate for at least 4 hours. Freeze for up to 3 months.

Nutrition Info