Japanese Steakhouse Chicken Marinade

🧂 Ingredients

• ¼ cup soy sauce
• ¼ cup white onion

  (diced)
• 2 tablespoon coconut oil
• 1 tablespoon mirin
• 1 tablespoon ginger

Instructions

• 1 For chunked onion (to keep the onion flavor mild): combine the osy sauce, mirin,
  coconut oil, and ginger. Whisk to combine, then add the onion.
  
  For pureed onion (and a stronger onion flavor): combine the soy sauce, mirin,
  coconut oil, ginger, and onion in a blender or food processor. Puree until
  smooth.
• 2 Place the chicken and your marinade into a ziploc plastic storage bag, then seal
  securely while squeezing out excess air.
• 3 Massage the marinade into the chicken by squishing the marinade throughout the
  bag. Coat the chicken thoroughly.
• 4 Refrigerate for at least 4 hours. Freeze for up to 3 months.

Nutrition Info