Skirt Steak Marinade

🧂 Ingredients

• ¼ cup beef tallow

  (melted, your preferred neutral-flavored cooking oil with a high smoke point)
• ⅓ cup low sodium soy sauce
• 2 tablespoon rice vinegar
• 1½ tablespoon Thai sweet chili sauce
• 1 tablespoon hoisin sauce

  (optional)
• 2 teaspoon ginger

  (finely crushed and minced, or ginger paste)

Instructions

• 1 In a mixing bowl (or zip-top plastic bag), add ¼ cup beef tallow, ⅓ cup low
  sodium soy sauce, 2 tablespoon rice vinegar, 1½ tablespoon Thai sweet chili
  sauce, 1 tablespoon hoisin sauce if using, and 2 teaspoon ginger.
• 2 Use a whisk and mix until the ingredients are well-combined.
• 3 Place skirt steak in a shallow dish or zip-top plastic storage bag. Add the
  marinade and submerge the steak, or massage the marinade into the meat.
• 4 Marinate your steak for at least 30 minutes, or up to overnight (12 hours is
  ideal, 24 hours at most) before cooking.

Nutrition Info