Nutella-Banana Muffins

🧂 Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs

  room temperature
• 1 cup mashed bananas

  about 3 bananas
• 1 cup whole milk

  room temperature
• ¼ cup vegetable oil
• ¼ cup melted salted butter
• 2 teaspoons vanilla extract or paste
• 6 tablespoons Nutella

Instructions

• 1 Heat oven to 425 degrees and place paper liners in a muffin tray. Set aside.
• 2 In a large mixing bowl, stir together flour, dark brown sugar, cinnamon, salt,
  baking soda and baking powder until well combined. Some lumps will be
  unavoidable, but try to break up any big brown sugar lumps. 
• 3 In a separate large mixing bowl, whisk together eggs, mashed bananas, whole
  milk, vegetable oil, melted butter and vanilla extract until combined.
• 4 Pour the wet ingredients over the dry ingredients and fold just until combined.
  Do not overmix. Leaving some lumps is OK. The batter won't be perfectly smooth.
• 5 Spoon the batter into baking liners so that they're ¾ full. Dollop about ½
  tablespoon Nutella on top of each muffin. Using a toothpick or skewer, swirl the
  Nutella around the batter.
• 6 Place the muffin pan in the 425-degree oven. Keeping the oven closed,
  immediately turn oven temperature to 350 degrees. Bake until a toothpick comes
  out clean on the muffin part, about 20 minutes. Remove from oven and place the
  baked muffins on a wire rack to cool. Enjoy!

Nutrition Info