Get the Recipe: Apple Pie Coconut Chia Pudding (Vegan, Gluten-free)

🧂 Ingredients

• 2 tbsp chia seeds
• 1/2 cup coconut milk

  canned, either light of full fat
• 1/2 cup soy yoghurt

  or any vegan yoghurt of choice
• 1 medium banana

  mashed
• 1 large apple

  (around 200g), peeled and chopped
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp arrowroot powder

  or cornstarch
• 2 tbsp water

Instructions

• 1 In a bowl or jar, stir together the chia seeds, coconut milk, soy yoghurt and
  banana. Leave in the fridge for at least 4 hours, preferably overnight. 
• 2 Add the apple, maple syrup and cinnamon to a non-stick saucepan with a splash of
  water. Cook over a low heat for 7-10 minutes, stirring occasionally. Meanwhile,
  stir together the water and the cornstarch in a small bowl. 
• 3 Add the cornstarch mixture to the apples, cooking for a further 2-3 minutes to
  allow it to thicken. Serve immediately over the chia pudding. 

Nutrition Info