Easy Breakfast Tacos

🧂 Ingredients

• 4 eggs
• 1 tablespoon milk
• 6 small flour tortillas

  4-inch
• 4 slices bacon

  or diced ham*
• ½ cup shredded cheese
• ⅛ teaspoon salt

  or to taste
• ⅛ teaspoon black pepper

  or to taste

Instructions

• 1 In a medium-sized bowl combine eggs and milk. Season to taste with salt and
  pepper. Set aside.
• 2 Cut bacon into ½ inch pieces. In a large skillet, cook bacon on medium-high heat
  until crispy. Once cooked, scoop bacon onto a paper towel-lined plate, reserving
  ½ tablespoon of bacon grease in the pan.
• 3 While bacon is cooking, heat tortillas according to package directions.
• 4 Add egg mixture to skillet and stir until they are firm but still glossy. 
• 5 Take ⅙ of egg mixture and add to each tortilla.
• 6 Top with shredded cheese and bacon bits. Serve with avocado and your favorite
  toppings (cilantro, pico de gallo, etc.)

Nutrition Info