Tandoori Cauliflower Roast with Garlic-Cilantro Yogurt Sauce

A whole head of cauliflower is coated in a tandoori-spiced vegan yogurt sauce.
Then, it's roasted until tender and golden and served with a green
garlic-cilantro infused yogurt sauce. This dish makes a light dinner for two but
can also be served as a flavorful appetizer for a group of four.

Recipe inspired by the talented Jamie Oliver
[http://www.jamieoliver.com/recipes/vegetables-recipes/whole-roasted-cauliflower/]
and the lovely My New Roots
[https://www.mynewroots.org/site/2012/09/whole-roasted-tandoori-cauliflower-with-mint-chutney/].