Epic Vegan Rainbow Veggie Wrap

This epic vegan rainbow veggie wrap is brimming with vibrant, nourishing
veggies. A whole wheat lavash wrap (or tortilla) is slathered with magenta-hued
beet hummus and stuffed with Dr. Praeger's California Burger, mixed greens,
julienned carrots + cucumber, avocado, red onion, and pickles (if you please). A
drizzle of tangy balsamic vinaigrette is the finishing touch before you roll,
slice, and savor.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Course:

Main Course Sandwich Bigger Bites

Cuisine:

Vegan plant-based

Instructions

1 Bake the veggie burger patties according to package instructions. Let cool
slightly and then slice each into long strips.
2 One at a time, slather each tortilla with a generous dollop of hummus, spreading
out toward the edges yet leaving at least 1 inch of space around the perimeter
of the wrap.
3 Then, fill the lower third of the tortilla with one Dr. Praeger's California
Burger patty and a handful each of mixed greens, carrots, cucumber, avocado, red
onion, and dill pickles (if using).
4 Drizzle with the vinaigrette and season with sea salt and black pepper, to
taste.
5 Carefully fold in the sides of the wrap and roll away from you, forming a
burrito-like shape.
6 Repeat with the remaining wraps.
7 Slice each wrap in half and serve immediately.

Epic Vegan Rainbow Veggie Wrap

Course:

Cuisine:

🧂 Ingredients

Instructions

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