Vegan Smoky Jackfruit Stew

This vegan smoky jackfruit stew is brimming with good-for-you ingredients yet
you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is
made with a combination of nourishing cauliflower-cashew cream and vegetable
broth. Best yet? The Jackfruit Company's Smoked Jackfruit is stirred in at the
end to add a meaty, hearty bite to this completely plant-powered dish!

Servings: 6

Author: Ashley

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Course:

Soups Bigger Bites

Cuisine:

Vegan plant-based gluten-free Grain-Free

Instructions

1 Bring a large pot of water to a boil. Add the cauliflower florets and boil for 7
to 10 minutes, or until fork-tender. Drain and set aside.
2 While the cauliflower boils, heat the olive oil in a large stockpot or dutch
oven over medium-low heat. Add the scallions, carrots, and smoked paprika. Sauté
for about 5 minutes, or until the vegetables just begin to soften, stirring
occasionally. Add the garlic and continue to cook for another minute, or until
it begins to soften.
3 Stir in 3 cups of the vegetable broth, increase the heat to medium-high, and
bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
4 Meanwhile, add the boiled cauliflower to a high-speed blender along with the
remaining 1 cup vegetable broth, and the filtered water, cashews, nutritional
yeast, lemon juice, sea salt, and black pepper. Blend on high for two minutes,
or until completely smooth and creamy.
5 Add the cauliflower mixture to the pot of soup and stir to incorporate. Then,
stir in the jackfruit and kale. Increase the heat to medium and continue to
simmer for just 5 to 8 minutes to thicken and reduce. Generously season with
more sea salt and black pepper to taste. (I usually add another ½ teaspoon of
sea salt and lots of freshly ground black pepper.)
6 Serve warm.
7 Leftovers can be refrigerated for up to 5 days or frozen for up to 1 month.
8 If the soup is thicker than desired after refrigerating and reheating, simply
whisk in a bit more vegetable broth or filtered water and adjust seasonings as
needed.

Vegan Smoky Jackfruit Stew

Course:

Cuisine:

🧂 Ingredients

Instructions

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