
Vegan Crispy Cauliflower Tacos with Cashew Mozzarella
Oven-baked crispy cauliflower is folded into warm tortillas along with spoonfuls
of gooey cashew mozzarella, crunchy cabbage, and fresh cilantro. A spritz of
fresh lime juice sends these vegan summer tacos over the edge.
Servings: 12 tacos
Author:
Prep Time
20 minutes
20 minutes
Cook Time
30 minutes
30 minutes
Total Time
50 minutes
50 minutes