Silken Tofu with Soy Sauce

🧂 Ingredients

• 400 gr silken tofu
• ½ pc chopped onions
• 1.5 tbsp minced garlic cloves
• 2 tbsp soy sauce
• 2 tbsp vegetable stock

  optional
• 1 tbsp oyster sauce
• 1 tsp black rice vinegar
• ½ tsp dried chilli flakes
• ½ tbsp light brown sugar or palm sugar syrup
• 3-4 chopped spring onions
• 1 tsp toasted white sesame seeds
• 3-4 tbsp fried crispy shallot rings

  see recipe

Instructions

• 1 Open the package and flip the soft block of tofu in between two kitchen towels.
  
  Gently place some weight on top of the tofu to press out the excess of water.
  
  Keep the silken tofu in the refrigerator for 45 minutes.
• 2 Sweat the chopped onions in vegetable oil until translucent.
  
  Add the garlic and stir over a low heat until fragrant.
• 3 Pour in the soy sauce, oyster sauce, vinegar, vegetable stock, sugar and dried
  chilli. Stir well to combine and remove from the stove to cool.
• 4 Add the sesame seeds and spring onions, then season to taste with a pinch of
  ground white pepper.
• 5 Remove the silken tofu from the fridge and place it in the centre of a service
  plate.
  
  Pour the onion-soy sauce over the tofu and garnish with the fried shallot rings.

Nutrition Info