Beef Chow Fun (Stir-Fried Wide Rice Noodles)

🧂 Ingredients

• 3/4 pound beef flank

  sliced thinly
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 2 tbsp cornstarch
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp shaoxing wine
• 1 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1 tsp sugar
• 10 oz dried wide rice noodles
• 1 1/2 tbsp garlic

  minced
• 1 tsp ginger

  minced
• 1/2 yellow onion

  cut into long strips
• 2 scallions

  cut into long strips
• 4 bunches baby bok choys
• 2 cups bean sprouts

Instructions

• 1 In a mixing bowl, combine the sliced beef, dark soy sauce, and light soy sauce.
  Add the cornstarch and mix well until every slice is coated. The mixture should
  be sticky. Separate the beef slices that stick to each other and let marinade
  for at least 10 minutes.
• 2 To prepare the sauce, combine dark soy sauce, light soy sauce, shaoxing wine,
  oyster sauce, sesame oil, and sugar in a bowl and mix well until the sugar is
  fully dissolved. Set aside.
• 3 Cook the dried wide rice stick noodles according to packaging’s instructions
  (Our wide rice stick noodles needed to be boiled for about 4 and a half
  minutes). Drain off excess water and pour cold water over the noodles. Add about
  1 tablespoon of vegetable oil to the noodles and mix well to avoid them from
  sticking to each other.
• 4 In a large pan or wok, heat about 1 and a half tablespoon of vegetable oil on
  medium high heat. Add the beef into the pan and cook for about 1 minute each
  side or until cooked thoroughly. Remove from heat and set aside.
• 5 In a large pan or wok, heat about 2 tablespoons of vegetable oil over medium
  high heat. Add the garlic, ginger, and scallions and stir fry until fragrant and
  tender. Add the onions and cook until fragrant, about 1 minute. Add the baby bok
  choys and stir fry until they are fully cooked and the onions are tender, about
  3 to 5 minutes. 
• 6 Place the cooked ingredients on one side of the pan to make place for the
  noodles. put heat on high and and add another tablespoon of vegetable oil and
  add the cooked noodles. Toss the noodles in the pan gently using tongs for about
  30 seconds until they are well combined. Pour the sauce mixture over the noodles
  and mix well with tongs until all the noodles are uniform in color. Add the bean
  sprouts and and toss gently. Add in the cooked slices of beef and mix well. For
  a bit of char, let the ingredients sit for about 30 seconds to 1 minute on the
  pan without stirring. Remove from heat and serve.

Nutrition Info