One of our ultimate favorite takeout Chinese dishes is beef chow fun. It's a staple Cantonese stir-fry dish at yum cha restaurants, but yet it's actually very easy to make at home.
View RecipeYou can use chicken, beef, shrimp, scallops or a medley of mushrooms to substitute for the pork. Consider adding fermented black bean sauce and preserved vegetables. And any kind of vegetable can be used as well. Any kind of noodle will work but only a dry type of noodle will get you crispy results.
View RecipeYou can use chicken, beef, shrimp, scallops or a medley of mushrooms to substitute for the pork. Consider adding fermented black bean sauce and preserved vegetables. And any kind of vegetable can be used as well. Any kind of noodle will work but only a dry type of noodle will get you crispy results.
View RecipeOne of our ultimate favorite takeout Chinese dishes is beef chow fun. It's a staple Cantonese stir-fry dish at yum cha restaurants, but yet it's actually very easy to make at home.
View RecipeGrilled Chicken Thighs Marinated and Basted with Bachan's Japanese BBQ Sauce served with Asian Noodles
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