Garden Salad with Oregano Vinaigrette

🧂 Ingredients

• 4 romaine hearts

  chopped
• 4 cups kale

  stemmed and chopped
• 4 radishes

  sliced thin
• 2 green onions

  sliced, white and green parts
• 4 jarred roasted red peppers

  chopped
• 15 oz can white beans

  drained
• 16 kalamata pitted olives

  sliced
• ½ cup almonds

  sliced
• 1 tbsp fresh oregano

  chopped
• 4 tbsp extra virgin olive oil
• 3 tbsp balsamic vinegar
• 1 tsp pure maple syrup
• 1 pinch salt
• fresh ground pepper to your liking

Instructions

• 1 Make the dressing by combining olive oil, vinegar, pure maple syrup, salt,
  pepper and oregano in a jar or bowl. Shake or whisk until well combined.
• 2 Optional Step: In a large salad bowl add the kale and 1 tbsp of the vinaigrette
  dressing. Massage the dressing into the kale with your hands to make the leaves
  tender and soft.
• 3 Add romaine, bell peppers, radishes, green onions, olives, beans and almonds to
  the bowl with the massaged kale.
• 4 Dress the salad by pouring the dressing over the top then tossing until well
  combined. Eat immediately.

Nutrition Info