Pink Dragon Fruit Chia Pudding Recipe

A pink chia pudding made using dragon fruit powder, this brilliantly colorful
tropical breakfast is a treat to eat that can be enjoyed any time of year! It
goes great with Tropical Granola
[https://beautifulingredient.com/tropical-granola/]. This recipe is dairy-free,
vegan, gluten-free, oil-free, refined sugar-free, and satisfies a whole food
plant-based lifestyle.

Servings: 4

Author:

Prep Time:
5 minutes

Cook Time:
0 minutes

Chill Time (optional):
30 minutes

Total Time:
35 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Refined Sugar-Free Gluten-Free 30 Minutes or less dragon fruit tropical oil-free chia pudding pitaya

Instructions

1 In a bowl or jar, stir together the chia seeds, dragonfruit powder, lime juice
and zest, and maple syrup with about ½ cup of milk. Once incorporated, stir in
the remaining milk until well combined.
2 Eat after letting it set 5 minutes, or, for a thicker consistency, chill covered
in the fridge for about a half an hour. Stir well again and serve. For firmer
chia pudding, refrigerate for another hour or more. An easy way to do this is to
make it in the evening so it can chill overnight.
3 Add toppings and serve. Can be stored in the fridge for up to a few days.

Pink Dragon Fruit Chia Pudding Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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