Mangalorean Christmas Special Pork Indad
Pork Indad is the most popular traditional centrepiece, of a Mangalorean
Catholic Christmas dinner. It is also a rich winter warmer dish with a perfect
balance of flavours from the spices, tang from vinegar, sweetness from sultanas
and a kick of brandy at the end. Serve with sannas (steamed rice and lentil
cakes) or Appams (fermented lacy rice pancakes) or sweet pulao for an authentic
Mangalorean Christmas feast. Enjoy it with a glass of your favourite red wine
and your guests are sure to be impressed!
Servings: 10
Author:
Prep Time
1 hour, 15 minutes
1 hour, 15 minutes
Cook Time
1 hour
1 hour
Total Time
2 hours, 15 minutes
2 hours, 15 minutes