Mangalorean Christmas Special Pork Indad
Pork Indad is the most popular traditional centrepiece, of a Mangalorean Catholic Christmas dinner. It is also a rich winter warmer dish with a perfect balance of flavours from the spices, tang from vinegar, sweetness from sultanas and a kick of brandy at the end. Serve with sannas (steamed rice and lentil cakes) or Appams (fermented lacy rice pancakes) or sweet pulao for an authentic Mangalorean Christmas feast. Enjoy it with a glass of your favourite red wine and your guests are sure to be impressed!
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Mangalorean Christmas Special Pork Indad
Pork Indad is the most popular traditional centrepiece, of a Mangalorean Catholic Christmas dinner. It is also a rich winter warmer dish with a perfect balance of flavours from the spices, tang from vinegar, sweetness from sultanas and a kick of brandy at the end. Serve with sannas (steamed rice and lentil cakes) or Appams (fermented lacy rice pancakes) or sweet pulao for an authentic Mangalorean Christmas feast. Enjoy it with a glass of your favourite red wine and your guests are sure to be impressed!
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Mangalorean Spicy Beef Curry
This Spicy Beef Curry is packed with flavour from a delicious Mangalorean flavour base of heady roasted spices, fresh green chillies, fragrant fresh ginger and just a dash of coconut. An ultimate Mangalorean beef curry when served with hot steamed rice, or any variety of Indian breads, including mutlin (round rice bread) or bhakri (rice flat bread) or pan polay.
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Mangalorean Christmas Special Pork Indad
Pork Indad is the most popular traditional centrepiece, of a Mangalorean Catholic Christmas dinner. It is also a rich winter warmer dish with a perfect balance of flavours from the spices, tang from vinegar, sweetness from sultanas and a kick of brandy at the end. Serve with sannas (steamed rice and lentil cakes) or Appams (fermented lacy rice pancakes) or sweet pulao for an authentic Mangalorean Christmas feast. Enjoy it with a glass of your favourite red wine and your guests are sure to be impressed!
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