Mangalorean Pork Sorpotel
Pork Sorpotel is Goa’s most iconic dish that celebrates pork. It is delicately spicy, delightfully earthy and distinctively tangy. Small pieces of pork belly are sautéed and simmered in a luscious curry of spices, herbs and vinegar. Packed with big bold flavours, it is a sumptuous treat for curry lovers! A recipe with the most satisfying results without offal!
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Mangalorean Christmas Special Pork Indad
Pork Indad is the most popular traditional centrepiece, of a Mangalorean Catholic Christmas dinner. It is also a rich winter warmer dish with a perfect balance of flavours from the spices, tang from vinegar, sweetness from sultanas and a kick of brandy at the end. Serve with sannas (steamed rice and lentil cakes) or Appams (fermented lacy rice pancakes) or sweet pulao for an authentic Mangalorean Christmas feast. Enjoy it with a glass of your favourite red wine and your guests are sure to be impressed!
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