Kimchi Paella

This one-pot meal inspired by the Spanish dish, paella, is made with spices,
rice, vegetables, seafood, chorizo, and kimchi, and is perfect for sharing.

Servings: 5

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Course:

Main Course

Cuisine:

Fusion

Keywords:

Rice Seafood Kimchi Chorizo

Instructions

1 Heat the olive oil in a skillet over medium heat.
2 Add the uncased chorizo to the pan and sauté for about 5 minutes, making sure to
break apart any big chunks.
3 Add the onions, kimchi, and garlic and cook for another 2 minutes or until the
onions soften.
4 Stir in the Arborio rice (no need to wash the rice beforehand) and fire roasted
tomatoes, and let it simmer for about 5 minutes.
5 Add the broth and gently stir in the paprika and saffron.
6 Cover the pan with a lid and let it cook for another 15 minutes or until most of
the liquid reduces.
7 Add the red bell pepper, green peas, shrimp, mussels over the rice and let it
cook for another 10 minutes with the lid on or until mussels open up.
8 Garnish with the chopped parsley and serve immediately with lemon wedges.

Kimchi Paella

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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