Quinoa peas pulao

Quinoa peas pulao is a healthier version of traditional peas pulao where rice is
replaced with quinoa.

Servings: 3 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Main Course

South Indian

quinoa healthy Pulao peas pulao

Instructions

1 Take a vessel, add butter and oil to it.
2 When butter is melted, add cardamom, cloves, cinnamon, and bay leaf.
3 Now add onions, green chilies, and ginger garlic paste. Fry them until the raw
smell of ginger garlic paste goes off and onion slightly turns brown.
4 Add turmeric, coriander powder, and cumin powder and fry for a minute.
5 Then add green peas. Mix well.
6 Add quinoa and stir to nicely coat the masala.
7 Add 1 and 1/2 cup of water, salt. Check the taste and adjust salt as per your
taste. The water should be salty.
8 Cover and cook them for 10-15 mins or till the quinoa is nicely cooked and all
the water is absorbed.