Coconut Oatmeal + Raw Strawberry-Chia Jam

Rolled oats are simmered to perfection in a delicious mixture of coconut milk,
cinnamon, and cardamom and topped with a raw strawberry-chia jam. This breakfast
is packed with healthy goodness and nutrients.

Servings: 1

Author: Ashley

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Breakfast

Cuisine:

Oatmeal

Keywords:

Vegan oatmeal Gluten-Free plant-based

Instructions

1 Add the coconut milk, cinnamon, and cardamom to a medium sauce pan and whisk
together.
2 Bring the coconut milk mixture to a boil, add in the oats, reduce the heat to
low and simmer for 10-15 minutes, stirring occasionally.
3 Turn off the heat and stir in ½ tablespoon chia seeds, coconut butter, and maple
syrup.
4 While the oats are cooking, make the raw strawberry-chia jam by adding the
strawberries and dates to a blender and blending on high for 1-2 minutes or
until smooth. Transfer the jam mixture to a bowl, stir in 1 ½ tablespoons chia
seeds and let the mixture rest for 10 minutes to thicken.
5 Pour the oatmeal into a bowl, spread the jam over the top, and top with extra
toppings if desired.
6 Note: if you prefer overnight oats, simply add the coconut milk, cinnamon,
cardamom, oats, ½ tablespoon chia seeds, maple syrup, and coconut butter to a
bowl and refrigerate overnight. Then, top with strawberry-chia jam, pepitas, and
buckwheat groats.

Coconut Oatmeal + Raw Strawberry-Chia Jam

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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