Easy Steamed Carrots with Feta & Pine Nuts

🧂 Ingredients

• 3 cups sliced carrots

  or baby carrots
• 4 ounces crumbled feta cheese
• 1/4 cup pine nuts

  toasted

Instructions

• 1 Preheat oven to 400 degrees, and place pine nuts in a single layer on a baking
  sheet. Bake for approximately 2 minutes, or until light golden brown. Be careful
  not to let the pine nuts burn.
• 2 While the pine nuts are toasting, peel and slice the carrots into ~1/4 inch
  rounds.
• 3 Steam the carrots in a steamer pan on your stovetop OR in the microwave until
  tender crisp, or desired consistency is achieved. Note: Stovetop method takes
  ~5-10 minutes and microwave method takes ~3-5 minutes.
• 4 Mix crumbled feta cheese and pine nuts into carrots, and serve while still warm.

Nutrition Info