Cheesy Pumpkin Pasta

This cheesy pumpkin pasta is super easy, and very delicious. You can use
leftover pumpkin puree, or my homemade version, along with some cream cheese for
a rich and velvety pasta sauce

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Cuisine:

American European

Keywords:

Vegetarian Pumpkin Pasta Autumn recipes Pumpkin Puree Bucatini Cream Cheese Pasta

Instructions

1 In a pan sauté the onions in a bit of olive oil until soft. Then add the butter.
Add a pinch of salt. Begin boiling the pasta now.
2 Once the butter is melted add in the pumpkin puree and stir around. When the
pumpkin is hot and smooth add in the cream cheese and stir the pan around.
Trickle in the milk and whisk until everything is velvety and smooth. Add in the
oregano, basil, rosemary, garlic powder (if using) and salt to taste.
3 Strain the pasta and add it to the pan. Give everything a good mix. Plate,
serve, and enjoy!

Cheesy Pumpkin Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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