Lemon Ricotta Pasta

Figuring out what to make on a weekday is the challenge of many hard-working
parents. After all, when you have such limited time you don't want to spend
hours in the kitchen whipping up something fancy. This lemon ricotta pasta is an
easy one pot recipe that can be made start to finish in less than 15 minutes.

Servings: 2 people

Author:

Prep Time
2 minutes

Cook Time
10 minutes

Total Time
12 minutes

Course:

Main Course Main Dish

Cuisine:

American Italian Italian-American European

Keywords:

Pasta ricotta Lemon Pasta Cheese pasta One Pot Meals

Instructions

1 Start by boiling a pot of heavily salted water. When it is at a rolling boil add
the pasta and boil according to package instructions – about 10 minutes.
2 When the pasta is boiling you can prep the rest of the ingredients. Just add
everything except for the frozen vegetables to a large bowl. Set aside.
3 When there is just a minute or two left of the pasta cooking time, add the
frozen vegetables. When the pasta is fully cooked use tongs to move the pasta
and green beans directly to the bowl with the rest of the ingredients. Drag
along plenty of the starchy pasta water as well. Toss everything together until
well combined. The residual heat will emulsify the ingredients into a sauce.
4 Plate and garnish with some grated cheese or whatever you prefer atop your
pasta. Enjoy!

Lemon Ricotta Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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