Nigerian Style Pancakes

🧂 Ingredients

• 2 cups all-purpose Flour
• 1/4 cup sugar

  4 Tablespoons
• 1 teaspoon baking Powder
• 1/4 teaspoon nutmeg

  or cinnamon
• 1 pinch salt
• 2 cups milk
• 2 eggs
• 3 tablespoons melted butter
• oil

  For cooking

Instructions

• 1 In a bowl, add the flour, sugar, baking, powder, nutmeg, and salt. Mix well.
• 2 In a separate bowl, add the eggs, milk, and melted butter together. Whisk well
• 3 Pour the wet mixture into the dry ingredients and mix until the mixture becomes
  smooth and lump free.
• 4 Heat a griddle or pan and add about 1 to 2 teaspoons of oil
• 5 Ladle about 1/4 of a cup (more or less depending on how big you want your
  pancakes to be) at a time into the Pan.
• 6 Spread the batter into a circle by rotating and tilting the Pan (you can check
  video above)
• 7 Flip to the other side as soon as you see the batter is beginning to solidify
• 8 Cook the other side for about 30-40 seconds or till light Brown
• 9 This yielded 10 medium sized Pancakes

Nutrition Info