Beans Porridge

Beans porridge is a classic Nigerian dish that's both hearty and delicious. This recipe is perfect for a cozy night in or a family dinner. 

Nigerian Suya Spice

Nigerian Suya Spice is a smoky, spicy, and nutty seasoning blend that elevates grilled meats, fish, and even vegetables to a whole new level of flavor. A traditional mix of ground peanuts, chili, ginger, and aromatic spices, this blend originates from the Hausa people of Nigeria and is a staple in West African cuisine.

Nigerian Fried Rice

Rice with vegetables made in Nigerian style.

Types of Nigerian Swallows

Nigerian swallows are starchy foods that are cooked to a dense paste and eaten with everything from vegetable soups to meaty stews.

Gizdodo (Peppered Gizzard and Plantains)

Gizdodo or Peppered Gizzard and Plantains is a Nigerian dish of fried chicken gizzard, and ripe plantains stir-fried in spicy tomato and pepper sauce.

Pounded Yam

Palm Fruit Juice

A rich and flavorful extract, a major ingredient in traditional soups.

Nigerian Amasi Spaghetti

Tasty Creamy Amasi Recipe with a Nigerian Twist.

Nigerian Suya Spice

Nigerian Suya Spice is a smoky, spicy, and nutty seasoning blend that elevates grilled meats, fish, and even vegetables to a whole new level of flavor. A traditional mix of ground peanuts, chili, ginger, and aromatic spices, this blend originates from the Hausa people of Nigeria and is a staple in West African cuisine.

White Amala and Ilasa Soup