Braised Chimichurri Red snapper

This fresh, green and delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper.

Dambu Nama

Gizdodo (Peppered Gizzard and Plantains)

Gizdodo or Peppered Gizzard and Plantains is a Nigerian dish of fried chicken gizzard, and ripe plantains stir-fried in spicy tomato and pepper sauce.

Agege Bread

Agege bread a soft, fluffy texture and slightly sweet taste characterize it, making it a beloved staple in Nigerian cuisine.

Nigerian yam brownie

Here's a simple Nigerian yam brownie recipe for you:

Nigerian Suya Spice

Nigerian Suya Spice is a smoky, spicy, and nutty seasoning blend that elevates grilled meats, fish, and even vegetables to a whole new level of flavor. A traditional mix of ground peanuts, chili, ginger, and aromatic spices, this blend originates from the Hausa people of Nigeria and is a staple in West African cuisine.

Yamarita

Nigerian Yamarita Recipe.

Moin Moin, Nigerian Steamed Bean Cake

Follow this recipe for some step-by-step instructions to make Moin Moin, a popular Nigerian steamed bean cake.

Catfish Peppersoup

Nigerian Fried Rice

Rice with vegetables made in Nigerian style.