Kedjenou

Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.

Ekwang Recipe

Grated cocoyams wrapped in green leaves and cooked with meat, fish to perfection.

Benachin Recipe

Peri Peri Sauce Recipe

This zesty South African Peri-Peri Sauce Recipe, which combines lemon, chilis, and garlic, makes an unbelievable marinade or sauce.

Twisted Donuts

Twisted Donuts - Super soft, fluffy, easy to make, and very delicious.

Crunchy Nigerian Buns

Extremely crunchy, soft Nigerian Street food or snack that is easy to make with just a few ingredients. I usually call it "Eat 1, take 2" because you cannot resist a second ball.

Chicken Kebab

Moroccan Style Braised Lamb Shanks

Melt-in-your-mouth Moroccan Style Braised Lamb Shanks take you straight to the streets of Morocco in Northern Africa. Both slightly sweet and surely spicy, you’ll fall in love with the aromatic flavors woven into each bite! Serve on basmati rice or couscous.

Crispy Spicy Popcorn Chicken

Here's a recipe for a Tasty treat of crispy Popcorn Chicken and Spicy African Dipping Sauce.

Air Fryer Mackerel

Learn how to make the perfectly crispy, yet soft and succulent Air Fryer mackerel with just 10 minutes of hands-on kitchen time.