Potatoes and Chicken Sauce

Red Foods

From red fruits to red vegetables, red foods are pretty to look at and packed with nutrients. Here are the top red foods and recipes to eat.

Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.

Doro Wat - Ethiopian Spicy Chicken Stew

Learn how to make Doro Wat - a Ethiopian spicy chicken stew with just a few minutes of hands-on time and a single pot!

African Fish Roll

Crunchy and soft inside, sweet and spicy fish filled pastry.

Chicken Pepper Soup

Chicken in spicy broth filled with bold flavors and simmered with aromatic spices and herbs. Serve very hot!

Egusi Ijebu Soup (Melon Soup Without Vegetable)

Spicy Tanzanian Pilau Rice

Follow this recipe to make authentically spicy Pilau Rice, an Indian-inspired dish from Tanzania.

Native Jollof Rice

This Native Jollof Rice is a hearty and tasty Nigerian one-pot delicacy. It's simply rice cooked in palm oil with deep flavours from locust beans, crayfish and other earthly spices.

Cameroonian Grilled Fish

Cameroonian Grilled Fish known locally as "poisson braisé," is popular for its smoky, charred flavor and perfect marinade that brings out the freshness of the fish.