Recipes for cuisine: African

Cameroonian Grilled Fish

Cameroonian Grilled Fish

Cameroonian Grilled Fish known locally as "poisson braisé," is popular for its smoky, charred flavor and perfect marinade that brings out the freshness of the fish.

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Cameroonian Grilled Fish

Cameroonian Grilled Fish

Cameroonian Grilled Fish known locally as "poisson braisé," is popular for its smoky, charred flavor and perfect marinade that brings out the freshness of the fish.

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Gomen (Ethiopian Collard Greens)

Gomen (Ethiopian Collard Greens)

Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens. This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! Here’s how to make it.

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Nigerian Beans Porridge (Slow cooker recipe)

Nigerian Beans Porridge (Slow cooker recipe)

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Nigerian Salad Recipe

Nigerian Salad Recipe

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Cameroonian Grilled Fish

Cameroonian Grilled Fish

Cameroonian Grilled Fish known locally as "poisson braisé," is popular for its smoky, charred flavor and perfect marinade that brings out the freshness of the fish.

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Egusi Soup

Egusi Soup

Traditional Soup made with melon seeds and it's a treat to your taste buds.

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Banana Soup

Banana Soup

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Protein Chocolate Cherry Ice cream pie

Protein Chocolate Cherry Ice cream pie

A Healthy Dessert Recipe

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Misir Wat Recipe (Ethiopian Spicy Red Lentils)

Misir Wat Recipe (Ethiopian Spicy Red Lentils)

Misir wat is a staple of Ethiopian cuisine - spicy red lentils simmered with piquant berbere spices, an earthy onion and garlic base, and savory nigella.

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