Image of Cantonese Steamed Fish Recipe

Cantonese Steamed Fish Recipe

A traditional Chinese dish that uses simple ingredients and is often served
during special occasions.

Servings:

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

chinese fish main steamed

🧂 Ingredients

1 white fish (~2 lbs)
3 stalks green onion
2 ½-inch piece ginger
¼ cup light soy sauce
salt
oil