Longganisa Lumpia

Combining two of our favorite Filipino staple food - Longganisa and Lumpia, our
Longganisa Lumpia recipe is a must try! We share our secret to creating the
perfect Longganisa filling wrapped inside the spring roll pastry.

Servings: 2 people

Author:

Prep Time
25 minutes

Cook Time
10 minutes

Total Time
35 minutes

Course:

Cuisine:

Chinese Asian Filipino Indonesian

Keywords:

Longganisa Longganisa Lumpia Lumpia

Instructions

1 First, mince all the vegetables (carrots, onions, garlic, green onions, and
cabbage). Make sure there are no large pieces left.
2 In a large bowl, combine the grounded pork with your minced vegetables and the
one pack of the Panama tocino mix. Make sure it is thoroughly mixed.
3 Next, cover the bowl with saran wrap and refrigerate for at least ten minutes or
longer. (Recommended: refrigerate overnight for further flavor absorption)
4 Then, prepare the egg wash in a small bowl. Start separating the individual
spring roll wrappers (this is for convenience’s sake as the wrappers stick to
each other)
5 Now, let’s start wrapping the filling mixture. Position the wrapper in a diamond
position. Start by placing desired amount of filling on the bottom 1/3 of the
wrapper. Fold the bottom corner towards the middle covering the filling. Then
roll until it reaches the middle. Then you fold the right and left corners
toward the middle. Apply the egg wash on the remaining areas of wrapper.
Continue to roll with the right and left corners tucked in. Do this until you
have finished all of your filling.
6 (1) Deep Fry- Start heating up 2 cups of cooking oil in a cooking pot. Deep fry
at medium heat (350 ℉ or 175℃) for seven to eight minutes or until it floats up.
Cook in batches

(2) Air Fry- First, apply a coat of oil on each lumpia. Preheat the air-fryer at
400 ℉ or 204℃ and air fry the lumpia for eight to ten minutes.
7 Remove from the pot/air fryer and let it cool for 5 minutes on a paper towel.
Serve with spicy vinegar and enjoy with family and friends!

Longganisa Lumpia

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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