Orange Jello Cups With Strawberries

🧂 Ingredients

• 120 ml hot water

  (4 fluid oz.)
• 10 g gelatin powder

  (0.3 oz.)
• 350 ml orange juice

  freshly squeezed, pulp-free (1.5 cups)
• 4 large strawberries

  thinly sliced
• 4 oranges

  cut in halves

Instructions

• 1 In a small bowl, dissolve the gelatin powder in hot water (I used almost boiling
  water).
• 2 Add orange juice and whisk through.
• 3 Cut oranges in halves. Using a small knife, cut out the flesh carefully without
  cutting through the skin. You can use your fingers or a spoon to help. Discard
  the fruit flesh or use it for juicing. Slice a thin layer off the bottom of the
  orange halves to make them stand flat on a tray.
• 4 Place 3-4 slices of strawberries in the orange halves and fill with the orange
  jelly mix. Place the plate with oranges in the fridge, and once the jelly firms
  up, cover it with Gladwrap. The jelly will set in about 5 hours. Keep
  refrigerated for up to 3 days.

Nutrition Info