Gluten-Free Mongolian Beef In Minutes

Try this Quick & Easy Gluten-Free Mongolian Beef recipe! Tender strips, sweet &
salty sauce, perfect weeknight dinner.

Servings: 4 servings

Author: Chef's Notes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Main Course

Chinese Canadian

Quick Meals Chinese Food Beef Recipes Chinese Take-Out Chinese Food Series

Instructions

1 Season the beaten egg with salt and pepper, then stir in the beef. Once the beef
is coated in the egg, add the cornstarch and stir until each piece of beef is
coated.
2 In a small container mix together the soy sauce, sugar, and vinegar.
3 Heat a large skillet or wok over medium-high heat until very hot. Add the canola
oil and the beef. Cook until the beef is browned, about four minutes.
4 Add the yellow onion into the pan and cook for another three minutes or until
the onion starts to soften.
5 Add the garlic, ginger, and green onions and cook for a minute or two or until
the garlic and ginger become aromatic (you can smell them).
6 Stir the soy sauce mixture well, then pour it into the pan. Rinse the container
out with two tablespoons of hot water and add that to the pan as well.
7 Cook Mongolian Beef for four to five minutes or until there is no more liquid
pooling in the bottom of the pan.
8 Transfer the Mongolian Beef to a platter and garnish with sesame seeds. Serve
with steamed rice and vegetables.