Manti – Uzbek Steamed Dumplings

Manti is a traditional Central Asian dish, made of tender dumplings filled with
a mixture of lamb or beef, onions, and spices. The dough used to make the
dumplings is thin and delicate, and is carefully enveloped around the edges to
form a pocket-like shape.

The dumplings are then steamed until they are cooked through, and are typically
served with a rich tomato sauce and/or yogurt and herbs. The juicy meat filling
is complemented by the soft, pillowy texture of the dumpling dough, making a
satisfying savory dish into a perfectly delicious comfort food.